<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0">
  <channel>
    <atom:link href="http://www.cookingtipstv.com/rssmotion-dom.php?channel=&amp;amp;group=&amp;amp;member_id=" rel="self" type="application/rss+xml"/>
    <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
    <link>http://www.cookingtipstv.com</link>
    <title>CookingTipsTV</title>
    <description>Videos from CookingTipsTV</description>
    <generator>RSSMotion MultiRSS Generator V2.60 - Copyright Craig Whitmore (lennon@orcon.net.nz)</generator>
    <image>
      <title>CookingTipsTV</title>
      <description>Videos from CookingTipsTV</description>
      <url>http://www.cookingtipstv.com/images/logo.png</url>
      <link>http://www.cookingtipstv.com</link>
    </image>
    <item>
      <title>Chef Crow Show/ johnsonville</title>
      <link>http://www.cookingtipstv.com/play.php?vid=256</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=256</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=256"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/LLd1YGONRqpOH2caQpVL.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Chef crow has a recipe for brats</description>
    </item>
    <item>
      <title>Chef Crow Show (quickey)</title>
      <link>http://www.cookingtipstv.com/play.php?vid=254</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=254</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=254"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/uKOubtAaMuQFTUGRPNm4.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Here's a quick easy recipe for honey BBQ wings. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Poo Nai Gardong - Stuffed Crab Shells</title>
      <link>http://www.cookingtipstv.com/play.php?vid=253</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=253</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=253"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/2qxTjvX0QLOKkSCHUdS2.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, the instructor from the Cooking School a the Oriental in Bangkok, shows us how to prepare a crab mixture that is stuffed back intothe shell. www.cookingtipstv.com from the e-cookbook: Cooking Tips From Around the World, A Culinary Travel Adventure</description>
    </item>
    <item>
      <title>Ivy Ho Cooking Show (Salad, Chinese Stirfry  Soup)</title>
      <link>http://www.cookingtipstv.com/play.php?vid=252</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=252</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=252"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/JW3oDrK5iKqUb5A1ftY0.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Great for any busy cook with a tight budget or picky tastebuds. Ivy blends healthy Asian and Western cooking styles for a flavorful, quick dinner fix. This is Ivy's first video and if you vote for her, she could be picked to be on Oprah's cooking show! Vote by July 3, 2010 if you'd like to support Ivy!</description>
    </item>
    <item>
      <title>Guay Tiaw Paad Thai Stirred Fried Noodles  </title>
      <link>http://www.cookingtipstv.com/play.php?vid=251</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=251</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=251"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/w2yPPb20DXHBtiPsl2bB.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, the cooking Instructor from the Cooking School at the Oriental Hotel in Bangkok, shows us how to make this classic recipe. Paste tips are included. Watch the Criss Cross Wrapper video for the crepe recipe www.cookingtipstv.com from the e-cookbook: Cooking Tips From Around the World, A Culinary Travel Adventure</description>
    </item>
    <item>
      <title>Thai Red Curry Paste</title>
      <link>http://www.cookingtipstv.com/play.php?vid=250</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=250</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=250"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/UJGrNfEIFpIJjcBYZLEa.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, the instructor from the Cooking School at the Oriental Hotel in Bangkok, shows us what ingredients are used in this versatile paste. www.cookingtipstv.com from the e-cookbook: Cooking Tips From Around the World, A Culinary Travel Adventure</description>
    </item>
    <item>
      <title>How to Make Chicken Stock Tips</title>
      <link>http://www.cookingtipstv.com/play.php?vid=249</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=249</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=249"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/xfvxG143oDtdraMnpwbX.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Ali Richardson, a cooking instructor from New Zealand, tells us the secret to great stock with some handy tips included. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Moo Sarong - Wrapped Pork Meatball Appetizer</title>
      <link>http://www.cookingtipstv.com/play.php?vid=248</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=248</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=248"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/lGbEpSkDhsbypQr1awX4.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, the cooking instructor from the Oriental Hotel, in Bangkok, Thailand,  shows us to prepare this tasty and unusual appetizer. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Magdi's winning thank you</title>
      <link>http://www.cookingtipstv.com/play.php?vid=247</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=247</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=247"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/tuQfA4c55vkfURDmJMtK.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Magdi winning 2010 www.CookingTipsTV.com Video Contest</description>
    </item>
    <item>
      <title>Grilled Steak Salad</title>
      <link>http://www.cookingtipstv.com/play.php?vid=246</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=246</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=246"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/pwtKH4txtJ1ZBmDHJtym.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;I'll show you how to make an amazing grilled steak salad. Perfect for spring time eating!TasteSpotTV</description>
    </item>
    <item>
      <title>Curry Kumura Soup</title>
      <link>http://www.cookingtipstv.com/play.php?vid=245</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=245</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=245"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/DyS2jZC5pXVrzeTlQUOX.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Ali Richardson from New Zealand, prepares this creamy soup using Kumura which is similar to sweet potatoes. www.cookingtipstv.com Plus a great garlic tip! </description>
    </item>
    <item>
      <title>How to Make New England Boiled Dinner</title>
      <link>http://www.cookingtipstv.com/play.php?vid=244</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=244</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=244"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/3BArzzhTUfNsomd3S2Lw.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;NE Regional Winner in the Cooking Video Contest! This is an informative instructional video about how to make a traditional New England Boiled Dinner with Corned Beef. It is full of helpful tips and interesting information. The recipe is deceptively simple for such a delicious result! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Oven Fried Peach Nut Chicken</title>
      <link>http://www.cookingtipstv.com/play.php?vid=243</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=243</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=243"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/XzrgATIrqfZfZfAb2eCW.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Alternate SE Winner in the Cooking Video Contest.This is a great SE US featuring Georgia Peaches; Georgia Peanuts and oven Southern Fried Chicken! There is an incredible ginger influence in the peach chutney that serves as the base for the chicken flavor.</description>
    </item>
    <item>
      <title>Polenta Roasted with Gorgonzola Sauce</title>
      <link>http://www.cookingtipstv.com/play.php?vid=242</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=242</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=242"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/XaLufkfZUtQrpmZtZUH5.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Lorenza de Medici from her Cooking School: Badia a Coltibuono in Siena, Italy, prepares this delicious side dish using polenta cut into disks and roasted with this tasty cheese sauce. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Orange Cake</title>
      <link>http://www.cookingtipstv.com/play.php?vid=241</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=241</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=241"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/wlmy225TIWnGVwdA1pt5.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Home recipe for making orange cake.Video by Meghna K Ghosh</description>
    </item>
    <item>
      <title>Avocado and Herb Damper Bread</title>
      <link>http://www.cookingtipstv.com/play.php?vid=240</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=240</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=240"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/kqQQsG11lbbEqf3DjPOx.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;A traditional soda bread prepared by swagmen, drovers and other travelers! Elise Pascoe from Sydney, Australia, show us how to prepare in the comfort of a cooking class. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Chicken Marsala with Mushrooms</title>
      <link>http://www.cookingtipstv.com/play.php?vid=239</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=239</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=239"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/1kLDVFquWY3EDkoDQpGR.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Gino Rosi from Florence, Italy, prepares this easy, tasty and healthy traditional dish. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>The Best Wine Sauce and Demi-Glace Tips!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=238</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=238</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=238"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/L4hq1Q4JFTIowMX4jX4n.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Elise Pascoe from Sydney, Australia, offer great tips in making a Roux or Demi-Glace and Wine Sauce. Use with the &#13;
Jumbuck in a Tucker Bag - mate! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Jumbuck in a Tucker Bag - Lamb in Puff Pastry</title>
      <link>http://www.cookingtipstv.com/play.php?vid=237</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=237</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=237"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/NcrckrVgtOwjiHYjgIGe.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pastry with frenched lamb chops in this traditional Aussie dish. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Classic Tiramisu</title>
      <link>http://www.cookingtipstv.com/play.php?vid=236</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=236</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=236"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/c3AW1agXMoqlh4sLdvbw.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Lorenza de Medici from Badia a Coltibuono Cooking School in Italy, prepares this traditional classic dessert. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>How to Supreme Citrus</title>
      <link>http://www.cookingtipstv.com/play.php?vid=235</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=235</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=235"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/4MDxN1VrKHx5GmBvEvb4.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Wonder how to get perfect pieces of citrus? It's called supreming and you'll learn how to in this video. Elise Pascoe, Sydney, Australia www.cookingtipstv.com</description>
    </item>
    <item>
      <title>How to Make Sugar Bark</title>
      <link>http://www.cookingtipstv.com/play.php?vid=234</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=234</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=234"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/DXVw5rKGcGSCgN5OyPbI.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Elise Pascoe from Sydney, Australia, shows us how to make this decorative topping for desserts. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Pavlova - A Traditional Australian Dessert</title>
      <link>http://www.cookingtipstv.com/play.php?vid=233</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=233</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=233"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/2UVdjSLXEy5eMiZtUC3h.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Elise Pascoe demonstrates in this video how to make this traditional Australian dessert with great tips on meringue. Please view the Sugar Bark video for preparation.  www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Chinese Dried Mushrooms Tips</title>
      <link>http://www.cookingtipstv.com/play.php?vid=232</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=232</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=232"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/jeDpuM0ujEHS5ye5Yaog.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;This video shows great tips on how to prepare dried mushrooms. They won't be tough and chewy! Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Polenta Tips!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=231</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=231</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=231"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/GYKPdIeRGDzUBIsTrNnq.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Pia Scavia from La Camilla in Piedmont, Italy, offers great tips on how to prepare polenta. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Tandoori Chicken</title>
      <link>http://www.cookingtipstv.com/play.php?vid=230</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=230</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=230"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/FrnCoBkBx1QYiGMBKcGN.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Devagi Shanmugam from the Thompson Cooking Studio in Singapore, prepares this traditional Indian dish. Great garam masala powder tips too! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Veal (Calves) Liver with Onions Venetian Style</title>
      <link>http://www.cookingtipstv.com/play.php?vid=229</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=229</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=229"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/VkVDX3xypXksekN4WR3Z.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Fulvia Sesani from her cooking school, Venetian Cooking in a Venetian Palace, prepares this simple and quick dish. It's the way the liver is cut that makes it cook perfectly. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Rici E Bisi (Rice and Pea Soup) Risotto</title>
      <link>http://www.cookingtipstv.com/play.php?vid=228</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=228</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=228"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/mJuEeAFJ1aMarFOGiDcg.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Fulvia Sesani from the cooking school: Venetian Cooking in a Venetian Palace prepares a traditional Venetian wet risotto. Catch the Risotto wave! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Understanding Crab Meat </title>
      <link>http://www.cookingtipstv.com/play.php?vid=227</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=227</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=227"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/DC2DZIzOMdOZjyxd2f3M.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Phillips Crab Meat owner describes the different grades of crab meat. He offers tips on what's under the lid!</description>
    </item>
    <item>
      <title>Kashmiri Pilau</title>
      <link>http://www.cookingtipstv.com/play.php?vid=226</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=226</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=226"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/4cxnpw1NgC01Wxhtgbxg.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, watch Mrs. Devagi Shanmugam from the Thompson Cooking Studio in Singapore prepare this traditional Indian rice dish and learn a ghee tip too! www.cookingtipstv.com Cooking Tips From Around The World, A Culinary Travel Adventure e-cookbook</description>
    </item>
    <item>
      <title>Garlic and Shallot Tips for Deep Frying</title>
      <link>http://www.cookingtipstv.com/play.php?vid=225</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=225</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=225"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/ks3wUaflz4wG0Ul4lu2a.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch the cooking school instructor from the Oriental Hotel in Bangkok show us how to deep fry garlic and shallots without burning. www.cookingtipstv.com Cooking Tips From Around The World, A Culinary Travel Adventure e-cookbook</description>
    </item>
    <item>
      <title>Authentic Bolognese</title>
      <link>http://www.cookingtipstv.com/play.php?vid=224</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=224</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=224"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/FuUGKh5dKM3PhFXxtcmf.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch my wonderful friend make his famous Bolognese! It's truly fabulous and he's cute to watch! www.cookingtipstv.com I shot this video with a Flip camera. The video/audio quality is great but adding your own graphics and music was not easy in conversion.</description>
    </item>
    <item>
      <title>Greek Moussaka</title>
      <link>http://www.cookingtipstv.com/play.php?vid=223</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=223</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=223"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Yx2kZgbTkSjiLLIGocBk.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Simple recipe for traditional Greek Moussaka, eggplant, bechamel sauce</description>
    </item>
    <item>
      <title>Butternut squash gnocchi part 2</title>
      <link>http://www.cookingtipstv.com/play.php?vid=222</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=222</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=222"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/LxQydThdp2psxeZ3CHMm.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Delicious butternut squash gnocchi with home made tomato sauce</description>
    </item>
    <item>
      <title>Butternut squash gnocchi part 1</title>
      <link>http://www.cookingtipstv.com/play.php?vid=221</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=221</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=221"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/NaDkvuryzZ0KwRBKBvxN.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Delicious butternut squash gnocchi with home made tomato sauce</description>
    </item>
    <item>
      <title>Pizza Recipe Part 2</title>
      <link>http://www.cookingtipstv.com/play.php?vid=220</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=220</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=220"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/hPmUGVEPMmJGStudGDC3.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Traditional recipe for pizza dough</description>
    </item>
    <item>
      <title>Pizza Recipe Part 1</title>
      <link>http://www.cookingtipstv.com/play.php?vid=219</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=219</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=219"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/C1wdzFEDoYBwQvlDPhFq.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;easy and original recipe for pizza dough made at home</description>
    </item>
    <item>
      <title>Pasta e fagioli</title>
      <link>http://www.cookingtipstv.com/play.php?vid=218</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=218</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=218"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/HfrRQD4ccRqLZfNCbMww.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Traditional Italian recipe for a soup with pasta and beans</description>
    </item>
    <item>
      <title>Chefcrow Louisiana Chicken wings and Hot Sauce</title>
      <link>http://www.cookingtipstv.com/play.php?vid=217</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=217</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=217"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/bL1wxDL05wtdHSodUarb.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Chef crow needed something to spice up his meal.His friends helped him.</description>
    </item>
    <item>
      <title>Tostones Rellenos</title>
      <link>http://www.cookingtipstv.com/play.php?vid=216</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=216</guid>
      <pubDate>Fri, 10 Sep 2010 10:40:59 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=216"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/vZ2nIQig2tQE4aZBQVRw.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;One of the students who helped Piper HS win the Grand Prize! A savory salty plantain stuffed with shrimp</description>
    </item>
    <item>
      <title>Breaded Tilapia with Mango Sauce. Now That's Bangin!!!!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=213</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=213</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=213"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/cqJECanLCT5Ev4awBq1G.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Florida Regional Winner in the Cooking Video Contest! And one of the students that helped Piper HS win the Grand Prize! Breaded Tilapia with a creamy mango sauce. </description>
    </item>
    <item>
      <title>Bahmain Conch Fritters!!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=212</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=212</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=212"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/wRT3PPpkwnZFrmWjlTGp.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;One of the students who helped Piper HS win the Grand Prize! Bahmain conch fritters. WOW now thats kickin!!</description>
    </item>
    <item>
      <title>Chef Crow Show - Shrimp, Steaks and Potatoes</title>
      <link>http://www.cookingtipstv.com/play.php?vid=211</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=211</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=211"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/BnkatmrohvPq1AkzZVOr.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Chef from the inner city making delicious and inexpensive meals in an entertaining way. This episode entree is based on Midwest cuisine.</description>
    </item>
    <item>
      <title> Los Angeles Style Mac  Cheese</title>
      <link>http://www.cookingtipstv.com/play.php?vid=210</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=210</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=210"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/0sParsG0g3hYVeFVtOYw.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;LA Regional Winner in the Cooking Video Contest! Macaroni and cheese done healthy(ish) with a hint of Mexican spice. How very L.A.!</description>
    </item>
    <item>
      <title>Chicken Breasts with Wild Porcini Mushroom and Lemon</title>
      <link>http://www.cookingtipstv.com/play.php?vid=207</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=207</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=207"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/FbdhRV4Y1bueIXFQxQCj.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Masha Innocenti, owner of Italian Cuisine in Florence, prepares this traditional, easy and tasty chicken dish. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Hungarian Home Cooking-Easy Potatoes</title>
      <link>http://www.cookingtipstv.com/play.php?vid=206</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=206</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=206"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/pHOMmqngzThLolm2OMI2.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;You can serve like a side dish www.hungariangourmet.com</description>
    </item>
    <item>
      <title>Hungarian Home Cooking-Apple Cake</title>
      <link>http://www.cookingtipstv.com/play.php?vid=205</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=205</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=205"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/mWbiy4ZLJdc250Q3qcut.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Apple Cake www.hungariangourmet.com</description>
    </item>
    <item>
      <title>Quail Soup</title>
      <link>http://www.cookingtipstv.com/play.php?vid=204</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=204</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=204"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/TwIEZeEa2cQVRnIGXzeI.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Winner in the Cooking Video Contest! Hungarian Quail Soup www.hungariangourmet.com</description>
    </item>
    <item>
      <title>Hungarian nokedli-Spatzle</title>
      <link>http://www.cookingtipstv.com/play.php?vid=203</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=203</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=203"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/CXYScQPLKmKtTJVaW2Oi.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Special Hungarian noodles you can serve as a side dish. &#13;
</description>
    </item>
    <item>
      <title>Chicken Paprikash</title>
      <link>http://www.cookingtipstv.com/play.php?vid=202</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=202</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=202"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/rMTVqdOjvC1afJDV2Qo0.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Chicken cooked Hungarian style www.hungariangourmet.com</description>
    </item>
    <item>
      <title>wiener schnitzel,breaded,pork,hungarian,easy quick,basic,recipe,chicken,dinner</title>
      <link>http://www.cookingtipstv.com/play.php?vid=201</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=201</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=201"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/zIDoXXcIFqfpxsVugi0d.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Breaded pork-veal-beef</description>
    </item>
    <item>
      <title>Thanks for a good new friend</title>
      <link>http://www.cookingtipstv.com/play.php?vid=200</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=200</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=200"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/vvvCeOpA2Lm4jhrBFbTt.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;cappuccino</description>
    </item>
    <item>
      <title>Hungarian Cooking by Reese 2 1/2 years old</title>
      <link>http://www.cookingtipstv.com/play.php?vid=199</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=199</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=199"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Q3Qom0gNaSVaTWoDzc1Y.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;The tradition will suvive</description>
    </item>
    <item>
      <title>Homemade Apple Jelly</title>
      <link>http://www.cookingtipstv.com/play.php?vid=197</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=197</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=197"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Cv3hOvtf3TCjhOIDEW4r.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;SE Regional Winner in the Cooking Video Contest! Learn to make homemade apple jelly that captures the flavors of autumn.</description>
    </item>
    <item>
      <title>South Texas Ceviche</title>
      <link>http://www.cookingtipstv.com/play.php?vid=196</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=196</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=196"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/nzkvqTJzoWbyKfeVzXsf.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;South Texas Civiche made with fresh ingredients picked by Buddy Toepfer.</description>
    </item>
    <item>
      <title>Panna Cotta</title>
      <link>http://www.cookingtipstv.com/play.php?vid=195</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=195</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=195"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Qj0CtTF0KXuVl4aRvZ52.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Pia Scavia from La Camilla Farm in Italy prepares Panna Cotta using milk and cream from her dairy cows. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Brasato Vino Rosso - Beef Braised in Red Wine</title>
      <link>http://www.cookingtipstv.com/play.php?vid=194</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=194</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=194"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/xuZIrCz1AgGEbUMPvTta.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Pia Scavia from La Camilla cooking school in Piedmont, Italy, prepares this classic beef dish with spices and wine!</description>
    </item>
    <item>
      <title>Malfatti Spinach Gnocchi</title>
      <link>http://www.cookingtipstv.com/play.php?vid=193</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=193</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=193"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/ZFTrrbhnDXyPEXLmEoIh.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Gino Rosi from Florence, Italy, shows his cooking class how to make these hand rolled gnocchi www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Kedgeree-Smoked Fish  Rice - England Cooking School Class</title>
      <link>http://www.cookingtipstv.com/play.php?vid=192</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=192</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=192"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/kJC4EjiWAoJ2ia4hqaDC.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, the students from The Cookery at the Grange, in Somerset, England, prepare this traditional English dish with smoked fish and rice. Class led by Jane Croswell-Jones www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Sarki, Cucumber Soup from Singapore</title>
      <link>http://www.cookingtipstv.com/play.php?vid=191</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=191</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=191"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/pXZwlqF3MK2SUogAprFw.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Devagi Shanmugan owner of the Thompson Cooking Studio, prepares this spicy soup with dhal that can be served hot or cold. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Sunday Family Dinner ItalianStyle</title>
      <link>http://www.cookingtipstv.com/play.php?vid=190</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=190</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=190"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/WmknCUUH1DYLOLInevaC.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;I Would Love to Own My Restaurant</description>
    </item>
    <item>
      <title>Thai Egg Tips for Frying and Wraps</title>
      <link>http://www.cookingtipstv.com/play.php?vid=189</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=189</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=189"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/H5CTZvs1jpffm1Qstm2K.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;From the Thai Cooking School at the Oriental Hotel in Bangkok, this video shows us a unique way to fry eggs to use in recipes and a simple wrap for filling. www.cookingtipstv.com&#13;
&#13;
Visiting Thailand? Check out some great restaurants Bangkok has to offer at PekoPiko.com.</description>
    </item>
    <item>
      <title>Penne ai Peppers (Peperoni)</title>
      <link>http://www.cookingtipstv.com/play.php?vid=188</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=188</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=188"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/ZAApCraQcS4HiYxzwINp.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In t this video, Masha Innocenti, owner of Italian Cuisine in Florence cooking school, prepares 3 colors of peppers pureed for a delicious sauce over penne pasta.</description>
    </item>
    <item>
      <title>Green Peas risotto</title>
      <link>http://www.cookingtipstv.com/play.php?vid=187</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=187</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=187"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/5dL5VZk1hxsOarzZ2M3X.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Traditional northern Italian risotto paired with large fresh green peas. Very good with a nice bottle of Prosecco</description>
    </item>
    <item>
      <title>Radichhio lasagna Part 2</title>
      <link>http://www.cookingtipstv.com/play.php?vid=186</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=186</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=186"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/bQQIjok0LB1ky33AURta.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Second part of traditional recipe of lasagna with a delicious variation of radicchio herb</description>
    </item>
    <item>
      <title>Radicchio Lasagna Part 1</title>
      <link>http://www.cookingtipstv.com/play.php?vid=185</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=185</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=185"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/UAt44ut3yzdeT1ffrkMY.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Traditional lasagna recipe with a delicious variation of rich radicchio herb</description>
    </item>
    <item>
      <title>Pasta Fritta from Sicily</title>
      <link>http://www.cookingtipstv.com/play.php?vid=184</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=184</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=184"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Er4aNgp3TT2AZjO5HWQq.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Anna Tasca Lanza from Regaleali Cooking School in Sicily prepare this simple side dish  with leftover pasta. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Gelo Di Melone</title>
      <link>http://www.cookingtipstv.com/play.php?vid=183</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=183</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=183"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/PNCm5wOpilDnAGnUi4vw.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Anna Tasca Lanza from Regaleali in sicily, prepares this easy dessert using watermelon. www.ccokingtipstv.com</description>
    </item>
    <item>
      <title>Black Pudding - The Ancient Art of Sausage</title>
      <link>http://www.cookingtipstv.com/play.php?vid=182</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=182</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=182"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/xixRbeTKUX3qxuopefBq.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Anne Nicholls, owner of Bonne Bouche School of Cookery in Devon, explains the meaning and history of this tasty sausage. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Pasta Tips - Everything you need to Know!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=181</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=181</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=181"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/MrfFLVspOYAqN0tCvzzO.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Masha Innocenti owner of Italian Cooking in Florence, offers pasta tips from buying to serving. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Contemporary tomato sause (Pasta)</title>
      <link>http://www.cookingtipstv.com/play.php?vid=180</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=180</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=180"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/i0T2mQqLysP3UIvDclsl.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Contemporary tomato sauce with basil, roasted pepper, roma tomatoes, carrot and Parmesan cheese.</description>
    </item>
    <item>
      <title>Phalon Ka Raita from Singapore</title>
      <link>http://www.cookingtipstv.com/play.php?vid=179</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=179</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=179"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/DHGln0SfS3sHV1hpOEsg.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Devagi Shanmugam owner of theThompson Cooking Studio in Singapore, prepares this fast fresh fruit salad with traditional spices. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Nasi Goreng - Fried Rice from Bali</title>
      <link>http://www.cookingtipstv.com/play.php?vid=178</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=178</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=178"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/IsiJSfRqnimAjBMZh5bP.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video Lother Arsana from the Grand Hyatt Bali shows us how to make this traditional Balinese rice dish. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Mee Grob - Thai Vermicelli Nest filled with Pork Mixture</title>
      <link>http://www.cookingtipstv.com/play.php?vid=176</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=176</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=176"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/KkfnEcW4NtVXnXYvfdMc.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, the Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger. www.cookingtipstv.com&#13;
&#13;
Visiting Thailand? Check out some great restaurants Bangkok has to offer at PekoPiko.com.</description>
    </item>
    <item>
      <title>Cantonese Chicken in a Clay Pot</title>
      <link>http://www.cookingtipstv.com/play.php?vid=175</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=175</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=175"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/QmxahVQbS40XsPPeMOlR.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Violet Oon, a culinary professional from Singapore, prepares this healthy and traditional dish with greens steamed on top. </description>
    </item>
    <item>
      <title>How to Crack Open a Coconut</title>
      <link>http://www.cookingtipstv.com/play.php?vid=173</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=173</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=173"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/1QkSdlTzEPGqVHml1LAk.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Thai cooking asks for it! Here's how to crack the nut and do it! From the Oriental Cooking School in Bangkok www.cookingtipstv.com&#13;
&#13;
Visiting Thailand? Check out some great restaurants Bangkok has to offer at PekoPiko.com.</description>
    </item>
    <item>
      <title>Get Your Pounding Right with Malay Spice Mixture - Great Tips!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=170</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=170</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=170"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/V1J3O53kFYvlczfpjwdz.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Violet Oon from Singapore, shows us the correct way to use a mortar and pestle while preparing a versatile Malay spice mixture!  Great Tips! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Fire and Ice Squid Sambol from Sri Lanka</title>
      <link>http://www.cookingtipstv.com/play.php?vid=169</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=169</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=169"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/PytDKnOvFf1O2EgyUegt.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Felicia Sorensen, a renown cooking profession from Hong Kong,  prepares this simple squid salad in this video recipe. She was recorded in Bangkok, teaches Sri Lankan recipes in Hong Kong. Truly international! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Rabbit Tart in Pate Brisee crust and Veloute Sauce</title>
      <link>http://www.cookingtipstv.com/play.php?vid=168</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=168</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=168"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/SqdcizOb4rpbkPzhDrMk.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;This video is from Stephanie Alexander's Master Chefs class at Howqua Dale Gourmet Retreat in Australia. You will learn how to make this very special tart and tips too! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Skate  Warriagal Tips with Jean Paul Bruneteau</title>
      <link>http://www.cookingtipstv.com/play.php?vid=153</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=153</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=153"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/zjpDpQc1LBouWcnpvNwy.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Jean Paul shows us how to use Australian greens -  warriagal - to create this healthy fish recipe using Skate. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Eggplant with Penne and Bechamel</title>
      <link>http://www.cookingtipstv.com/play.php?vid=148</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=148</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=148"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/LmRTrpCAGwWyGUIDjXgQ.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Lorenza de' Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this tradional Tuscan dish. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Quince and Prune Tart</title>
      <link>http://www.cookingtipstv.com/play.php?vid=145</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=145</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=145"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/AtJVk4PVZthqXdBJsnN3.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a dessert with quince, prunes and puff pastry. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Bechamel Sauce from Lorenza de Medici</title>
      <link>http://www.cookingtipstv.com/play.php?vid=144</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=144</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=144"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/NNaaQZAXlxuAoyxukwzA.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;This is the first video in a series from Lorenza de Medici's Cooking School, Badia a Coltibuono. This bechamel is part of an eggplant dish but is useful in several recipes. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Guinea Fowl with Lemon, Garlic and Prosciutto</title>
      <link>http://www.cookingtipstv.com/play.php?vid=143</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=143</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=143"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/ryaJ1ZvuyhP0XUgSPPqd.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast this fowl. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>How to French Fowl</title>
      <link>http://www.cookingtipstv.com/play.php?vid=142</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=142</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=142"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/NHNHuwyyAbGHBRHheU0B.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Maggie Beer from The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique to cook perfect fowl. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Pork and Shrimp Siu Mai</title>
      <link>http://www.cookingtipstv.com/play.php?vid=141</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=141</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=141"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/o3GI3tBBVbVMb5gIKnq1.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap for dim sum. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>How To Upload A  Video to Websites</title>
      <link>http://www.cookingtipstv.com/play.php?vid=140</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=140</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=140"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Ga1EqeUr3vQUcQdouTNs.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Linda and  Christy walk you through all the steps you need to upload a video to video hosting sites. It's easy! We'll show you how!</description>
    </item>
    <item>
      <title>The Best Tips on Fennel</title>
      <link>http://www.cookingtipstv.com/play.php?vid=139</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=139</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=139"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/0ia42S0XxvFqbSPwUTwP.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Belinda Jeffrey at Accroutrement in Mosman, Australia, teach us the best tips on how to select, cut, prepare and love fennel! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Cashew Butter Bread - Gluten Free</title>
      <link>http://www.cookingtipstv.com/play.php?vid=138</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=138</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=138"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Tj4DKiu1vsHcUiteCAsN.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;This moist, delicious bread substitutes cashew butter for flour and yeast, yet it rises so well that you'd never know it!  The cashew butter and eggs makes this bread the perfect high-protein snack or side, and as far as gluten-free breads go, this recipe is about as easy as it gets!</description>
    </item>
    <item>
      <title>Grilled Red Snapper</title>
      <link>http://www.cookingtipstv.com/play.php?vid=136</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=136</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=136"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/S5i3qyFGBUu5OcQSpmLg.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Catherine Bell from the Epicurean Workshop in Auckland, New Zealand, shows us how simple it is to grill this very popular fish. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Healthy 5 Seed Pesto with Quinoa</title>
      <link>http://www.cookingtipstv.com/play.php?vid=135</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=135</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=135"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/qIMTVhSNSerWIAiZQBfP.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Flax, chia, hemp, pumpkin and sesame seeds blend together with basil  parsley for this healthy vegan pesto that's full of Omega-3s and B-12 vitamins!  The best part is that this pesto tastes no different than a traditional Italian pesto. No sacrifice of flavor in exchange for healthy ingredients in this recipe!  Tips for lactose intolerants. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Shepherd's Pie Plus Phyllo and Choux Pastry Tips!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=134</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=134</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=134"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/YLX1u1TayYXHgtuCrQa1.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish when there's leftover lamb or roast beef. Along the way, you'll see how she handles Phyllo and Choux Pastry and cooking with wine tips. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Venetian Glass Candy Bowl and Fruit</title>
      <link>http://www.cookingtipstv.com/play.php?vid=129</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=129</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=129"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/1bmX1ttvXVO2Nufzda3F.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;This video shows Fulvia Sesani,from the Venetian Cooking School, teach us how to candy dried fruit and make a bowl from sugar! Pretend you're in Venice, it looks just like their beautiful glass. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Creamy Almond Soup</title>
      <link>http://www.cookingtipstv.com/play.php?vid=128</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=128</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=128"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/E3MUXHEbVS2cqH5BcWMm.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Anne Nicholls, owner of the Bonne Bouche School of Cookery gives tips on making a Roux while preparing the creamy tasty soup. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Perfect Ravioli - Pasta Part 3</title>
      <link>http://www.cookingtipstv.com/play.php?vid=127</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=127</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=127"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/mwjqkpQ2dQ5ea50ZgSPd.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Fulvia Sesani from the Venician Palace Cooking School, in Venice Italy,  teaches us how to use the pasta dough to prepare delicious homemade Spinach and Ricotta Ravioli or Ravioli de Magro con Ricotta and Spinach www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Perfect Tagliatelle with Tomato Sauce - Pasta Part 2</title>
      <link>http://www.cookingtipstv.com/play.php?vid=126</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=126</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=126"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/hJhpY21XnDjf0hqOHTUk.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Fulvia Sesani from the Cooking School in Venice, teaches us how to make the perfect tomato sauce to accompany her tagtliatelle. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Deer Penis Wine - The Natural Aphrodisiac</title>
      <link>http://www.cookingtipstv.com/play.php?vid=115</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=115</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=115"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/TIQuBzmMcdCT3a4mIuOx.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Mrs. Wang from the Imperial Herbal Restaurant in Singapore explain the benefits of drinking Deer Penis Wine with Ginseng Berries and Chinese Herbs. A natural Aphrodisiac with benefits!</description>
    </item>
    <item>
      <title>Lamb Curry on the Great Barrier Reef</title>
      <link>http://www.cookingtipstv.com/play.php?vid=112</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=112</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=112"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/TvPbVttPloyExy1FjQUW.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Ron Smith, Chief Chef aboard The Reef Escape ship, on the Great Barrier Reef in Australia,  prepare a Vindaloo Curry suitable for all heat sensitive palates. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Scorpions and Ants - Yum!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=111</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=111</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=111"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/Bve3i2LTudPZ14mEsXdy.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Mrs. Wang from the Imperial Herbal Restaurant show Linda Naughton how to eat scorpions and ants - the natural Chinese Healthy Remedy!</description>
    </item>
    <item>
      <title>Healthy Edible Flowers from Garden to Plate</title>
      <link>http://www.cookingtipstv.com/play.php?vid=110</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=110</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=110"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/uOhpxybqzDskcG1bzJ2H.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;UK Garden guru, Caroline Holmes, walks us through her garden showing what flowers to eat for taste and the health benefits that will surprize! Handy salad recipe too! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Balancing Yin Yang Foods for better Health</title>
      <link>http://www.cookingtipstv.com/play.php?vid=109</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=109</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=109"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/NGDkXNo3KuWTWx4Crsrr.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Mrs.Wang from the Imperial Herbal Restaurant in Singapore, explain how to use the ancient Chinese understanding of balancing Yin Yang foods in your diet for better health. Interviewer: Linda Naughton www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Healthy Fennel Salad with King Prawns</title>
      <link>http://www.cookingtipstv.com/play.php?vid=108</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=108</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=108"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/yvCNoQ0353ynRoybygr4.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare citrus prawns and fennel salad that's healthy and pretty on the plate and palate.</description>
    </item>
    <item>
      <title>Hong Kong Corn and Crabmeat Chowder</title>
      <link>http://www.cookingtipstv.com/play.php?vid=107</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=107</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=107"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/crpFEi2GspsyFVMDCkcK.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Cecelia Au-Yang from Chopsticks Cooking Centre in Hong Kong, prepare this simple and tasty traditional Chinese soup. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Honey Baked Figs from Australia</title>
      <link>http://www.cookingtipstv.com/play.php?vid=106</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=106</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=106"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/mWK40uavUc3NZWpl2gmL.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare healthy, tasty figs with yogurt.</description>
    </item>
    <item>
      <title>Thai Cris Cross Egg Wrappers</title>
      <link>http://www.cookingtipstv.com/play.php?vid=105</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=105</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=105"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/VhrwNKWWMlPQgCOtN5K0.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch the Instructor from the Cooking School of the Oriental Hotel in Bangkok, Thailand, prepare this useful wrap using eggs.&#13;
&#13;
Visiting Thailand? Check out some great restaurants Bangkok has to offer at PekoPiko.com.</description>
    </item>
    <item>
      <title>Black Moss - It's Heathy and Tasty!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=104</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=104</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=104"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/BNO0LymGYPpIyoi53XkO.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Cecelia Au-Yang from Chopsticks Cooking School in Hong Kong teaches us about Black Moss (Fat Choy). It's healthy and used in chinese cuisine.</description>
    </item>
    <item>
      <title>Mustard Tips from Tracklements, UK</title>
      <link>http://www.cookingtipstv.com/play.php?vid=103</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=103</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=103"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/ckfrrCFGh1NgFBLWtUEu.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, William Tullberg owner of Tracklements in the UK, shows us how mustard is produced from field to bottle. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Tips for Making Perfect Pasta - Part 1</title>
      <link>http://www.cookingtipstv.com/play.php?vid=100</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=100</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=100"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/nwd5JNNHQ2M0E24lfsqx.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Fulvia Sesani from the Venetian Cooking School in Venice, Italy, teach the best tips for making perfect pasta. Additional videos teach us how to use various pastas in recipes. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Plate and platter garnishing</title>
      <link>http://www.cookingtipstv.com/play.php?vid=99</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=99</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=99"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/rmUXxXGR5ijpkCnCRIWX.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;How to garnish any size plate or platter with any vegetable. With this method you will be able to create hundreds of different displays. Hosted by Chef Garde Manger John Gargone</description>
    </item>
    <item>
      <title>Food Garnishing  Fruit Diaplays</title>
      <link>http://www.cookingtipstv.com/play.php?vid=98</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=98</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=98"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/pp2h0RR3BcRDMlgRcMg5.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;How to easily carve a melon candelabrah. peeling melons for a beautiful sliced fruit presentation. Chef Garde Manger John Gargone shares his developed methods</description>
    </item>
    <item>
      <title>Grilled Balinese Fish Satay</title>
      <link>http://www.cookingtipstv.com/play.php?vid=97</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=97</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=97"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/agQFbyjdozMu21GCBsJs.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;See how chefs in Bali prepare a Grilled Fish Satay by wrapping the mixture around a chop stick!</description>
    </item>
    <item>
      <title>How To Chop Onions without Crying!</title>
      <link>http://www.cookingtipstv.com/play.php?vid=95</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=95</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=95"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/jn20URzavrcFLS1bG4cN.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows the correct way to cut an onion. Watch what she uses to stop crying! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>New Zealand Green Lipped Mussels in a Cream Herb Sauce</title>
      <link>http://www.cookingtipstv.com/play.php?vid=94</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=94</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=94"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/dussqQJ32kW2d2ztgPg2.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Catherine Bell from The Epicurean Workshop in Auckland, NZ, prepare perfectly cooked mussels in this tasty cream sauce.</description>
    </item>
    <item>
      <title>How to Debeard Mussels</title>
      <link>http://www.cookingtipstv.com/play.php?vid=93</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=93</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=93"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/FUjRdQRJsjYZDIgubSWO.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.</description>
    </item>
    <item>
      <title>Chianti Tips on the back of a Motorcycle</title>
      <link>http://www.cookingtipstv.com/play.php?vid=92</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=92</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=92"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/llzLofUBKNmztRN3XsMO.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Sandro Bosticco, a master in tasting Wine and part of the Slow Food movement in Florence, Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and explains reading a Chianti label and tasting tips</description>
    </item>
    <item>
      <title>2 Minute Appetizer</title>
      <link>http://www.cookingtipstv.com/play.php?vid=91</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=91</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=91"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/CbWiom1NsnaaPsQTX0DB.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too!</description>
    </item>
    <item>
      <title>Balinese Fruit and Vegetable Carving</title>
      <link>http://www.cookingtipstv.com/play.php?vid=89</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=89</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=89"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/ggVnmKDmIpP4Q11IhXzw.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch this master carver from the Bali Hilton, carve magnificent flowers and faces from simple papaya, watermelon, beets and carrots. www.cookingtipstv.com</description>
    </item>
    <item>
      <title>Malay Prawns with Pounded Chilis - CookingTipTV</title>
      <link>http://www.cookingtipstv.com/play.php?vid=88</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=88</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=88"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/BFleuUSElVLweyEVwl2j.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! www.cookingtipstv.com</description>
    </item>
    <item>
      <title>CookingTipsTV Mashup</title>
      <link>http://www.cookingtipstv.com/play.php?vid=86</link>
      <guid isPermaLink="true">http://www.cookingtipstv.com/play.php?vid=86</guid>
      <pubDate>Fri, 10 Sep 2010 10:41:00 -0400</pubDate>
      <description>&lt;a href = "http://www.cookingtipstv.com/play.php?vid=86"&gt;&lt;img border = 0 width=120 height=90 src="http://www.cookingtipstv.com/uploads/thumbs/jon4lsF3mgoekhaCeWBy.jpg" align="left" hspace="3" vspace="3"&gt;&lt;/a&gt;Watch a fast demo video with great chefs from around the world for cookingtipstv.com Producer: Linda Naughton</description>
    </item>
  </channel>
</rss>
