Category: (Pork)

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  • Black Pudding - The Ancient Art of Sausage

  • Anne Nicholls, owner of Bonne Bouche School of Cookery in Devon, explains the meaning and history of this tasty sausage. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 2119 )    Duration: ( 00:01:49 )     Uploaded: 10-05-09
  • Tags: Anne Nicholls, Bonne Bouche, Blood Sausage, c...
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  • Mee Grob - Thai Vermicelli Nest filled with Pork Mixture

  • In this video, the Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger. www.cookingtipstv.com
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  • Rating    1 Star     Views: ( 2427 )    Duration: ( 00:07:16 )     Uploaded: 09-22-09
  • Tags: Mee Grob, vermicelli, Thailand, Thai, pork, O...
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  • Pork and Shrimp Siu Mai

  • In this video, Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap for dim sum. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 4886 )    Duration: ( 00:05:26 )     Uploaded: 08-17-09
  • Tags: Cecelia Au-Yang, Hong Kong, Chopsticks Cookin...
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