Category: (Lamb)

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  • Jumbuck in a Tucker Bag - Lamb in Puff Pastry

  • Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pastry with frenched lamb chops in this traditional Aussie dish. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 3040 )    Duration: ( 00:03:34 )     Uploaded: 03-16-10
  • Tags: Jumbuck in a Tucker Bag, Lamb in Puff Pastry,...
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  • Shepherd's Pie Plus Phyllo and Choux Pastry Tips!

  • Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish when there's leftover lamb or roast beef. Along the way, you'll see how she handles Phyllo and...
  • Rating    1 Star     Views: ( 4192 )    Duration: ( 00:07:08 )     Uploaded: 07-08-09
  • Tags: Anne Nicholls Bonne Bouche Shepards Pie Ph...
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  • Lamb Curry on the Great Barrier Reef

  • Watch Ron Smith, Chief Chef aboard The Reef Escape ship, on the Great Barrier Reef in Australia, prepare a Vindaloo Curry suitable for all heat sensitive palates. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 4278 )    Duration: ( 00:04:07 )     Uploaded: 05-29-09
  • Tags: Vindaloo Curry, lamb, Great Barrier Reef, ...
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